Peanut-Butter Apple Muffin

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Ingredients for Peanut-Butter Apple Muffin recipe
1/4 cup chunky peanut butter, preferably natural
2 whole-wheat english muffins, split and toasted
2 tablespoons toasted wheat germ
1 apple, halved, cored, and thinly sliced
How to Make Peanut-Butter Apple Muffin recipe
For preparation of Peanut-Butter Apple Muffin recipe By Martha Stewart follow Instruction here
Instruction
Nutrition
Calories
818.63

Fat
37.0006 g
56.924 %

Carbs
105.88415 g
35.2947166667 %

Protein
28.98265 g
57.9653 %

Cholesterol
0.24 mg
0.08 %

Sodium
642.305 mg
26.7627083333 %

Calcium
416.325 mg
41.6325 %

Magnesium
220.3 mg
52.4523809524 %

Potassium
900.25 mg
19.1542553191 %

Iron
5.5059 mg
30.5883333333 %

Zinc
4.15415 mg
37.765 %

Phosphorus
650.335 mg
92.905 %

Vitamin A
5.46 µg
0.606666666667 %

Vitamin C
8.444 mg
9.38222222222 %

Thiamin (B1)
0.60337 mg
50.2808333333 %

Riboflavin (B2)
0.44692 mg
34.3784615385 %

Niacin (B3)
14.21558 mg
88.847375 %

Vitamin B6
0.597265 mg
45.9434615385 %

Folate equivalent (total)
164.655 µg
41.16375 %

Folate (food)
136.575 µg
0 %

Folic acid
16.56 µg
0 %

Vitamin B12
0.0168 µg
0.7 %

Vitamin D
0 µg
0 %

Vitamin E
6.8751 mg
45.834 %

Vitamin K
5.8055 µg
4.83791666667 %






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