Turkey Roll-Ups

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Ingredients for Turkey Roll-Ups recipe
2 teaspoons Dijon Mustard
2 teaspoons honey
8 slices turkey breast
2 large red leaf lettuce leaves, spines removed, torn into 8 pieces
1/4 large English cucumber, seeded and cut into 3-inch long sticks
1/4 large red pepper, sliced
8 large basil leaves
How to Make Turkey Roll-Ups recipe
For preparation of Turkey Roll-Ups recipe By Food Network follow Instruction here
Instruction
Nutrition
Calories
1079.9275

Fat
45.514075 g
70.0216538462 %

Carbs
17.7052750006 g
5.90175833353 %

Protein
141.65135 g
283.3027 %

Cholesterol
416 mg
138.666666667 %

Sodium
493.535 mg
20.5639583333 %

Calcium
116.2525 mg
11.62525 %

Magnesium
177.365 mg
42.2297619048 %

Potassium
2006.5775 mg
42.6931382979 %

Iron
8.523825 mg
47.3545833334 %

Zinc
10.449575 mg
94.9961363637 %

Phosphorus
1235.105 mg
176.443571429 %

Vitamin A
119.0075 µg
13.2230555556 %

Vitamin C
55.705125 mg
61.8945833333 %

Thiamin (B1)
0.4372175 mg
36.4347916667 %

Riboflavin (B2)
0.816855 mg
62.835 %

Niacin (B3)
33.89469125 mg
211.841820313 %

Vitamin B6
3.24605 mg
249.696153846 %

Folate equivalent (total)
75.65 µg
18.9125 %

Folate (food)
75.65 µg
0 %

Folic acid
0 µg
0 %

Vitamin B12
2.688 µg
112 %

Vitamin D
0 µg
0 %

Vitamin E
0.756125 mg
5.04083333333 %

Vitamin K
44.3495 µg
36.9579166667 %






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