Chiptole Beef Jerky

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Ingredients for Chiptole Beef Jerky recipe
2 1/2 pounds/1 kilogram beef, eye of the round or lean round, all fat trimmed away
3/4 ounce/20 grams kosher salt (about 1 1/2 tablespoons)
1 3/4 teaspoons/10 milliliters garlic powder
1 3/4 teaspoons/10 milliliters onion powder
2–4 teaspoons ground chipotles
How to Make Chiptole Beef Jerky recipe
For preparation of Chiptole Beef Jerky recipe By Ruhlman follow Instruction here
Instruction
Nutrition
Calories
1534.64274184

Fat
55.7975797968 g
85.8424304567 %

Carbs
13.8495115772 g
4.61650385907 %

Protein
248.055164484 g
496.110328968 %

Cholesterol
714.40798275 mg
238.13599425 %

Sodium
2681.9927822 mg
111.749699258 %

Calcium
198.206267426 mg
19.8206267426 %

Magnesium
260.568995126 mg
62.0402369347 %

Potassium
4512.24132945 mg
96.0051346691 %

Iron
25.6672920488 mg
142.596066938 %

Zinc
62.0857865819 mg
564.416241654 %

Phosphorus
2527.22227685 mg
361.031753836 %

Vitamin A
142.8026185 µg
15.8669576111 %

Vitamin C
1.22734146596 mg
1.36371273995 %

Thiamin (B1)
0.977295545316 mg
81.441295443 %

Riboflavin (B2)
2.01689012838 mg
155.14539449 %

Niacin (B3)
56.4244437069 mg
352.652773168 %

Vitamin B6
6.75263102374 mg
519.433155672 %

Folate equivalent (total)
42.3570448251 µg
10.5892612063 %

Folate (food)
42.3570448251 µg
0 %

Folic acid
0 µg
0 %

Vitamin B12
25.7413669975 µg
1072.55695823 %

Vitamin D
1.133980925 µg
7.55987283333 %

Vitamin E
5.18705623657 mg
34.5803749105 %

Vitamin K
25.7889732971 µg
21.4908110809 %






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