Bacon-Wrapped Sardines

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Ingredients for Bacon-Wrapped Sardines recipe
6 oil-packed sardines, drained
3 slices bacon, halved crosswise
2 slices white bread, crusts removed
1 tbsp. finely chopped mixed fresh herbs
How to Make Bacon-Wrapped Sardines recipe
For preparation of Bacon-Wrapped Sardines recipe By Saveur follow Instruction here
Instruction
Nutrition
Calories
993.258

Fat
62.54552 g
96.2238769231 %

Carbs
29.58854 g
9.86284666667 %

Protein
73.44346 g
146.88692 %

Cholesterol
381.18 mg
127.06 %

Sodium
1572.668 mg
65.5278333333 %

Calcium
957.694 mg
95.7694 %

Magnesium
127.36 mg
30.3238095238 %

Potassium
1201.132 mg
25.556 %

Iron
9.2741 mg
51.5227777778 %

Zinc
4.74426 mg
43.1296363636 %

Phosphorus
1331.104 mg
190.157714286 %

Vitamin A
98.528 µg
10.9475555556 %

Vitamin C
5.17 mg
5.74444444444 %

Thiamin (B1)
0.666488 mg
55.5406666667 %

Riboflavin (B2)
0.738494 mg
56.8072307692 %

Niacin (B3)
18.767234 mg
117.2952125 %

Vitamin B6
0.67998 mg
52.3061538462 %

Folate equivalent (total)
85.996 µg
21.499 %

Folate (food)
66.276 µg
0 %

Folic acid
11.6 µg
0 %

Vitamin B12
20.8182 µg
867.425 %

Vitamin D
11.292 µg
75.28 %

Vitamin E
5.164 mg
34.4266666667 %

Vitamin K
71.09 µg
59.2416666667 %






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