Cottage Cheese Chremslach

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Ingredients for Cottage Cheese Chremslach recipe
4 eggs
1 cup 4-percent cottage cheese
3/4 cup milk (whole or low-fat)
3/4 to 1 teaspoon salt
1 cup matzo meal
Grapeseed or other acceptable Passover oil (or oil and 2 tablespoons butter for flavor), for frying
How to Make Cottage Cheese Chremslach recipe
For preparation of Cottage Cheese Chremslach recipe By Leite's Culinaria follow Instruction here
Instruction
Nutrition
Calories
1644.3115

Fat
128.7872 g
198.134153846 %

Carbs
63.6624 g
21.2208 %

Protein
57.8877 g
115.7754 %

Cholesterol
696.39 mg
232.13 %

Sodium
1700.0130855 mg
70.8338785625 %

Calcium
497.355580114 mg
49.7355580114 %

Magnesium
70.7043991714 mg
16.8343807551 %

Potassium
774.635193371 mg
16.481599859 %

Iron
4.96515172657 mg
27.5841762587 %

Zinc
4.17133991714 mg
37.921271974 %

Phosphorus
900.98 mg
128.711428571 %

Vitamin A
442.63 µg
49.1811111111 %

Vitamin C
0 mg
0 %

Thiamin (B1)
0.42658 mg
35.5483333333 %

Riboflavin (B2)
1.62211 mg
124.777692308 %

Niacin (B3)
2.65522 mg
16.595125 %

Vitamin B6
0.52503 mg
40.3869230769 %

Folate equivalent (total)
126.34 µg
31.585 %

Folate (food)
126.34 µg
0 %

Folic acid
0 µg
0 %

Vitamin B12
3.3218 µg
138.408333333 %

Vitamin D
6.044 µg
40.2933333333 %

Vitamin E
18.9152475 mg
126.10165 %

Vitamin K
69.7047375 µg
58.08728125 %






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