Chili Pepper Jam

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Ingredients for Chili Pepper Jam recipe
8 ounces/250 g hot chili pepper, halved and seeded
1 1/2 pounds/750 g yellow and red bell peppers, halved and seeded
2 cups/500 ml apple cider vinegar
4 cups/1 l sugar
How to Make Chili Pepper Jam recipe
For preparation of Chili Pepper Jam recipe By Cooking Channel follow Instruction here
Instruction
Nutrition
Calories
3679.21598492

Fat
3.039068879 g
4.67549058308 %

Carbs
910.887072964 g
303.629024321 %

Protein
10.976935354 g
21.953870708 %

Cholesterol
0 mg
0 %

Sodium
81.3355527309 mg
3.38898136379 %

Calcium
123.188957913 mg
12.3188957913 %

Magnesium
159.064597355 mg
37.8725231799 %

Potassium
2551.5313619 mg
54.287901317 %

Iron
6.69454070399 mg
37.1918927999 %

Zinc
2.5772153109 mg
23.4292300991 %

Phosphorus
314.831140979 mg
44.9758772827 %

Vitamin A
1177.07220015 µg
130.785800017 %

Vitamin C
1194.76230258 mg
1327.51366953 %

Thiamin (B1)
0.5307030729 mg
44.225256075 %

Riboflavin (B2)
0.933991598684 mg
71.8455075911 %

Niacin (B3)
9.48234849485 mg
59.2646780928 %

Vitamin B6
3.12751939115 mg
240.578414704 %

Folate equivalent (total)
365.14185785 µg
91.2854644625 %

Folate (food)
365.14185785 µg
0 %

Folic acid
0 µg
0 %

Vitamin B12
0 µg
0 %

Vitamin D
0 µg
0 %

Vitamin E
12.3150328455 mg
82.10021897 %

Vitamin K
65.090505095 µg
54.2420875792 %






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