Boiled Potatoes

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Ingredients for Boiled Potatoes recipe
2 pounds baby red potatoes
Salt
3 tablespoons unsalted butter
1 small bunch dill, finely chopped
How to Make Boiled Potatoes recipe
For preparation of Boiled Potatoes recipe By Cooking Channel follow Instruction here
Instruction
Nutrition
Calories
941.245318

Fat
35.843078636 g
55.1431979015 %

Carbs
144.39429366 g
48.13143122 %

Protein
17.570171586 g
35.140343172 %

Cholesterol
91.59 mg
30.53 %

Sodium
2212.89128118 mg
92.2038033823 %

Calcium
105.952058826 mg
10.5952058826 %

Magnesium
201.475375501 mg
47.9703275003 %

Potassium
4151.62042861 mg
88.3323495449 %

Iron
6.76699039335 mg
37.5943910742 %

Zinc
3.05370291211 mg
27.7609355646 %

Phosphorus
564.7946914 mg
80.6849559143 %

Vitamin A
298.332 µg
33.148 %

Vitamin C
79.54788764 mg
88.3865418222 %

Thiamin (B1)
0.7379936394 mg
61.49946995 %

Riboflavin (B2)
0.3010392694 mg
23.1568668769 %

Niacin (B3)
10.4697046626 mg
65.4356541413 %

Vitamin B6
1.546822058 mg
118.986312154 %

Folate equivalent (total)
167.2712532 µg
41.8178133 %

Folate (food)
167.2712532 µg
0 %

Folic acid
0 µg
0 %

Vitamin B12
0.07242 µg
3.0175 %

Vitamin D
0.639 µg
4.26 %

Vitamin E
1.079038474 mg
7.19358982667 %

Vitamin K
29.29035746 µg
24.4086312167 %






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