Boiled Potatoes

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Ingredients for Boiled Potatoes recipe
1 3/4 pounds red boiling potatoes
Kosher salt
3 tablespoons butter, melted
1 tablespoon freshly chopped parsley leaves
How to Make Boiled Potatoes recipe
For preparation of Boiled Potatoes recipe By Food Network follow Instruction here
Instruction
Nutrition
Calories
918.025718575

Fat
35.2972879827 g
54.3035199735 %

Carbs
138.940627318 g
46.3135424394 %

Protein
16.5094502795 g
33.018900559 %

Cholesterol
91.59 mg
30.53 %

Sodium
1953.83724503 mg
81.4098852095 %

Calcium
111.898555012 mg
11.1898555012 %

Magnesium
185.37193548 mg
44.1361751142 %

Potassium
3373.50983841 mg
71.7768050726 %

Iron
6.45182801354 mg
35.8434889641 %

Zinc
2.38588193322 mg
21.6898357565 %

Phosphorus
464.886389075 mg
66.4123412964 %

Vitamin A
307.382 µg
34.1535555556 %

Vitamin C
161.429969558 mg
179.366632842 %

Thiamin (B1)
0.640427318 mg
53.3689431667 %

Riboflavin (B2)
0.2722197272 mg
20.9399790154 %

Niacin (B3)
8.43429726465 mg
52.7143579041 %

Vitamin B6
2.34636861013 mg
180.489893087 %

Folate equivalent (total)
134.0598636 µg
33.5149659 %

Folate (food)
134.0598636 µg
0 %

Folic acid
0 µg
0 %

Vitamin B12
0.07242 µg
3.0175 %

Vitamin D
0.639 µg
4.26 %

Vitamin E
1.09619866475 mg
7.30799109833 %

Vitamin K
80.3839463025 µg
66.9866219187 %






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