Baked Eggs

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Ingredients for Baked Eggs recipe
Vegetable oil or butter, for the muffin tin
6 large eggs (choose eggs of a very similar size)
2 tablespoons chopped, slightly undercooked bacon (figure 2 slices)
Salt and freshly ground black pepper, to taste
Salt and freshly ground black pepper, to taste
How to Make Baked Eggs recipe
For preparation of Baked Eggs recipe By Leite's Culinaria follow Instruction here
Instruction
Nutrition
Calories
528.031975249

Fat
38.4390339249 g
59.1369752691 %

Carbs
2.9434488125 g
0.981149604165 %

Protein
39.5604877625 g
79.1209755249 %

Cholesterol
1125.3225 mg
375.1075 %

Sodium
742.617562322 mg
30.9423984301 %

Calcium
173.019010315 mg
17.3019010315 %

Magnesium
39.3122128777 mg
9.36005068517 %

Potassium
454.537676771 mg
9.67101439939 %

Iron
5.40131514965 mg
30.0073063869 %

Zinc
4.04846442527 mg
36.8042220479 %

Phosphorus
615.8289525 mg
87.9755646428 %

Vitamin A
481.80819125 µg
53.5342434722 %

Vitamin C
0 mg
0 %

Thiamin (B1)
0.160002764999 mg
13.3335637499 %

Riboflavin (B2)
1.384137525 mg
106.472117308 %

Niacin (B3)
0.80387884624 mg
5.024242789 %

Vitamin B6
0.550314811249 mg
42.3319085576 %

Folate equivalent (total)
141.16020375 µg
35.2900509375 %

Folate (food)
141.16020375 µg
0 %

Folic acid
0 µg
0 %

Vitamin B12
2.740625 µg
114.192708333 %

Vitamin D
6.0565 µg
40.3766666667 %

Vitamin E
4.151856 mg
27.67904 %

Vitamin K
2.442667875 µg
2.0355565625 %






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