Zucchini Lasagna

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Ingredients for Zucchini Lasagna recipe
Olive oil for baking dish
8 ounces reduced-fat cream cheese, room temperature
1 container (15 ounces) part-skim ricotta cheese
Coarse salt and ground pepper
Coarse salt and ground pepper
2 medium zucchini (8 ounces each), halved lengthwise, then sliced thinly crosswise
1 garlic clove, minced
2 teaspoons dried oregano
6 no-boil lasagna noodles
2 ounces shredded (1/2 cup) part-skim mozzarella cheese
How to Make Zucchini Lasagna recipe
For preparation of Zucchini Lasagna recipe By Martha Stewart follow Instruction here
Instruction
Nutrition
Calories
2503.68787516

Fat
168.611230082 g
259.401892433 %

Carbs
153.862338753 g
51.2874462511 %

Protein
99.1338085125 g
198.267617025 %

Cholesterol
516.811806569 mg
172.27060219 %

Sodium
3114.27847564 mg
129.761603152 %

Calcium
1584.95210977 mg
158.495210977 %

Magnesium
249.105583349 mg
59.3108531783 %

Potassium
2351.42711942 mg
50.0303642429 %

Iron
7.4192002498 mg
41.2177791655 %

Zinc
11.1176449429 mg
101.069499481 %

Phosphorus
1606.92871661 mg
229.56124523 %

Vitamin A
1497.92088728 µg
166.435654142 %

Vitamin C
78.1153825185 mg
86.794869465 %

Thiamin (B1)
0.452431543321 mg
37.7026286101 %

Riboflavin (B2)
1.78183777836 mg
137.064444489 %

Niacin (B3)
5.47679190281 mg
34.2299493925 %

Vitamin B6
1.28220457734 mg
98.6311213337 %

Folate equivalent (total)
216.433544564 µg
54.1083861409 %

Folate (food)
216.433544564 µg
0 %

Folic acid
0 µg
0 %

Vitamin B12
2.4267191795 µg
101.113299146 %

Vitamin D
2.494758035 µg
16.6317202333 %

Vitamin E
4.90624217953 mg
32.7082811969 %

Vitamin K
61.091142827 µg
50.9092856892 %






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