| Ingredients for Cook the Book: Thai Beef Salad recipe |
| 3 tablespoons freshly squeezed lime or lemon juice |
| 2 tablespoons Vietnamese fish sauce, preferably Phu Quoc brand |
| 1 tablespoon best quality sesame oil (such as Leblanc) |
| 2 teaspoons tamari or other Japanese soy sauce |
| 1 tablespoon finely grated fresh ginger |
| 2 plump, moist garlic cloves, peeled, halved, green germ removed, and minced |
| 1 pound rare roast beef, cut across the grain into paper-thin slices, then into thin strips |
| 8 ounces cherry tomatoes, halved |
| 1 large cucumber, halved lengthwise and thinly sliced on the diagonal (do not peel) |
| 1 red onion, peeled, halved crosswise, and cut into thin rings |
| 2 fresh red bird’s-eye chiles, halved lengthwise, seeded, and thinly sliced lengthwise |
| 1 cup fresh mint, leaves only, large leaves torn |
| 1 bunch fresh cilantro, leaves only |
| 1 bunch fresh basil, leaves only, large leaves torn |
| 1/3 cup toasted peanuts, coarsely chopped |
| 4 fresh kaffir lime leaves, center veins removed, cut into julienne |
| How to Make Cook the Book: Thai Beef Salad recipe |
| For preparation of Cook the Book: Thai Beef Salad recipe By Serious Eats follow Instruction here |
Instruction |
| Nutrition |
Calories
1553.5802059
Fat
95.1897319917 g
146.445741526 %
Carbs
63.3875049298 g
21.1291683099 %
Protein
120.397166255 g
240.79433251 %
Cholesterol
340.1942775 mg
113.3980925 %
Sodium
3719.34976535 mg
154.97290689 %
Calcium
460.379731033 mg
46.0379731033 %
Magnesium
422.03190175 mg
100.483786131 %
Potassium
3998.60661875 mg
85.0767365691 %
Iron
18.4512626408 mg
102.507014671 %
Zinc
21.5151435745 mg
195.592214314 %
Phosphorus
1381.48071997 mg
197.354388567 %
Vitamin A
483.4323977 µg
53.7147108556 %
Vitamin C
225.741877345 mg
250.824308161 %
Thiamin (B1)
1.05369522742 mg
87.8079356181 %
Riboflavin (B2)
1.20185836425 mg
92.4506434038 %
Niacin (B3)
39.9001051067 mg
249.375656917 %
Vitamin B6
4.3211983287 mg
332.399871438 %
Folate equivalent (total)
387.62258845 µg
96.9056471125 %
Folate (food)
387.62258845 µg
0 %
Folic acid
0 µg
0 %
Vitamin B12
8.156025712 µg
339.834404667 %
Vitamin D
0 µg
0 %
Vitamin E
9.32166526433 mg
62.1444350956 %
Vitamin K
420.088791795 µg
350.073993163 %
