Thai Beef Salad

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Ingredients for Cook the Book: Thai Beef Salad recipe
3 tablespoons freshly squeezed lime or lemon juice
2 tablespoons Vietnamese fish sauce, preferably Phu Quoc brand
1 tablespoon best quality sesame oil (such as Leblanc)
2 teaspoons tamari or other Japanese soy sauce
1 tablespoon finely grated fresh ginger
2 plump, moist garlic cloves, peeled, halved, green germ removed, and minced
1 pound rare roast beef, cut across the grain into paper-thin slices, then into thin strips
8 ounces cherry tomatoes, halved
1 large cucumber, halved lengthwise and thinly sliced on the diagonal (do not peel)
1 red onion, peeled, halved crosswise, and cut into thin rings
2 fresh red bird’s-eye chiles, halved lengthwise, seeded, and thinly sliced lengthwise
1 cup fresh mint, leaves only, large leaves torn
1 bunch fresh cilantro, leaves only
1 bunch fresh basil, leaves only, large leaves torn
1/3 cup toasted peanuts, coarsely chopped
4 fresh kaffir lime leaves, center veins removed, cut into julienne
How to Make Cook the Book: Thai Beef Salad recipe
For preparation of Cook the Book: Thai Beef Salad recipe By Serious Eats follow Instruction here
Instruction
Nutrition
Calories
1576.6132059004

Fat
95.623851991675 g
147.11361844873 %

Carbs
67.504334929892 g
22.501444976631 %

Protein
122.45077125505 g
244.90154251009 %

Cholesterol
340.1942775 mg
113.3980925 %

Sodium
3738.8112653504 mg
155.78380272294 %

Calcium
579.88473103634 mg
57.988473103634 %

Magnesium
459.23290175088 mg
109.34116708354 %

Potassium
4274.5011187558 mg
90.946832313954 %

Iron
27.979222641015 mg
155.44012578342 %

Zinc
22.226938574516 mg
202.06307795015 %

Phosphorus
1417.8127199675 mg
202.54467428107 %

Vitamin A
614.29639770313 µg
68.255155300348 %

Vitamin C
231.1819273449 mg
256.868808161 %

Thiamin (B1)
1.1047392274177 mg
92.061602284805 %

Riboflavin (B2)
1.2939248642525 mg
99.532681865581 %

Niacin (B3)
40.331357606713 mg
252.07098504196 %

Vitamin B6
4.4339953287019 mg
341.0765637463 %

Folate equivalent (total)
454.94858845145 µg
113.73714711286 %

Folate (food)
454.94858845145 µg
0 %

Folic acid
0 µg
0 %

Vitamin B12
8.156025712 µg
339.83440466667 %

Vitamin D
0 µg
0 %

Vitamin E
9.3272902643319 mg
62.181935095546 %

Vitamin K
420.088791795 µg
350.0739931625 %

Sugar alcohols
0 g
0 %

Water
1240.2746321799 g
0 %






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