| Ingredients for Cook the Book: Thai Beef Salad recipe |
| 3 tablespoons freshly squeezed lime or lemon juice |
| 2 tablespoons Vietnamese fish sauce, preferably Phu Quoc brand |
| 1 tablespoon best quality sesame oil (such as Leblanc) |
| 2 teaspoons tamari or other Japanese soy sauce |
| 1 tablespoon finely grated fresh ginger |
| 2 plump, moist garlic cloves, peeled, halved, green germ removed, and minced |
| 1 pound rare roast beef, cut across the grain into paper-thin slices, then into thin strips |
| 8 ounces cherry tomatoes, halved |
| 1 large cucumber, halved lengthwise and thinly sliced on the diagonal (do not peel) |
| 1 red onion, peeled, halved crosswise, and cut into thin rings |
| 2 fresh red bird’s-eye chiles, halved lengthwise, seeded, and thinly sliced lengthwise |
| 1 cup fresh mint, leaves only, large leaves torn |
| 1 bunch fresh cilantro, leaves only |
| 1 bunch fresh basil, leaves only, large leaves torn |
| 1/3 cup toasted peanuts, coarsely chopped |
| 4 fresh kaffir lime leaves, center veins removed, cut into julienne |
| How to Make Cook the Book: Thai Beef Salad recipe |
| For preparation of Cook the Book: Thai Beef Salad recipe By Serious Eats follow Instruction here |
Instruction |
| Nutrition |
Calories
1576.6132059004
Fat
95.623851991675 g
147.11361844873 %
Carbs
67.504334929892 g
22.501444976631 %
Protein
122.45077125505 g
244.90154251009 %
Cholesterol
340.1942775 mg
113.3980925 %
Sodium
3738.8112653504 mg
155.78380272294 %
Calcium
579.88473103634 mg
57.988473103634 %
Magnesium
459.23290175088 mg
109.34116708354 %
Potassium
4274.5011187558 mg
90.946832313954 %
Iron
27.979222641015 mg
155.44012578342 %
Zinc
22.226938574516 mg
202.06307795015 %
Phosphorus
1417.8127199675 mg
202.54467428107 %
Vitamin A
614.29639770313 µg
68.255155300348 %
Vitamin C
231.1819273449 mg
256.868808161 %
Thiamin (B1)
1.1047392274177 mg
92.061602284805 %
Riboflavin (B2)
1.2939248642525 mg
99.532681865581 %
Niacin (B3)
40.331357606713 mg
252.07098504196 %
Vitamin B6
4.4339953287019 mg
341.0765637463 %
Folate equivalent (total)
454.94858845145 µg
113.73714711286 %
Folate (food)
454.94858845145 µg
0 %
Folic acid
0 µg
0 %
Vitamin B12
8.156025712 µg
339.83440466667 %
Vitamin D
0 µg
0 %
Vitamin E
9.3272902643319 mg
62.181935095546 %
Vitamin K
420.088791795 µg
350.0739931625 %
Sugar alcohols
0 g
0 %
Water
1240.2746321799 g
0 %
