Lemon Garlic Chicken

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Ingredients for Broiled Lemon-Garlic Chicken recipe
2 lemons
2 tablespoons unsalted butter, at room temperature
2 to 3 cloves garlic, finely chopped
Kosher salt and freshly ground pepper
Kosher salt and freshly ground pepper
2 half chickens (3 to 3 1/4 pounds total)
How to Make Broiled Lemon-Garlic Chicken recipe
For preparation of Broiled Lemon-Garlic Chicken recipe By Food Network follow Instruction here
Instruction
Nutrition
Calories
5427.658807

Fat
385.11031582 g
592.47740895385 %

Carbs
18.20356015 g
6.0678533833333 %

Protein
449.18982723 g
898.37965446 %

Cholesterol
1861.06 mg
620.35333333333 %

Sodium
5952.195589236 mg
248.0081495515 %

Calcium
351.10610114143 mg
35.110610114143 %

Magnesium
504.92426158923 mg
120.22006228315 %

Potassium
4835.5953697138 mg
102.88500786625 %

Iron
23.208853284445 mg
128.93807380247 %

Zinc
31.724264288923 mg
288.40240262657 %

Phosphorus
3576.947006 mg
510.99242942857 %

Vitamin A
1181.483039 µg
131.27589322222 %

Vitamin C
102.22 mg
113.57777777778 %

Thiamin (B1)
1.511088156 mg
125.924013 %

Riboflavin (B2)
2.93488626 mg
225.76048153846 %

Niacin (B3)
163.491932651 mg
1021.8245790687 %

Vitamin B6
8.608555087 mg
662.19654515385 %

Folate equivalent (total)
159.138469 µg
39.78461725 %

Folate (food)
159.138469 µg
0 %

Folic acid
0 µg
0 %

Vitamin B12
7.48828 µg
312.01166666667 %

Vitamin D
5.226 µg
34.84 %

Vitamin E
8.11849928 mg
54.123328533333 %

Vitamin K
50.6478809 µg
42.206567416667 %

Sugar alcohols
0 g
0 %

Water
1697.4411631378 g
0 %






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