Ingredients for Tuscan Butter Salmon Foil Packs recipe |
1/4 c. butter, softened to room temperature |
1/4 c. freshly grated parmesan |
2 tbsp. freshly chopped basil, plus more for garnish |
2 sun-dried tomatoes, minced |
2 cloves garlic, minced |
1 tsp. dried oregano |
4 (4-6 oz.) salmon filets |
2 c. halved grape tomatoes |
How to Make Tuscan Butter Salmon Foil Packs recipe |
For preparation of Tuscan Butter Salmon Foil Packs recipe By Delish follow Instruction here |
Instruction![]() |
Nutrition |
Calories
1808.738787
Fat
132.54427116125 g
203.914263325 %
Carbs
17.8669853125 g
5.9556617708333 %
Protein
133.37779853625 g
266.7555970725 %
Cholesterol
459.137316875 mg
153.04577229167 %
Sodium
878.578372875 mg
36.607432203125 %
Calcium
575.230641625 mg
57.5230641625 %
Magnesium
218.712112375 mg
52.074312470238 %
Potassium
3001.632816375 mg
63.864528007979 %
Iron
4.050175385 mg
22.500974361111 %
Zinc
3.84022613375 mg
34.911146670455 %
Phosphorus
1731.79045375 mg
247.39863625 %
Vitamin A
606.887484375 µg
67.431942708333 %
Vitamin C
67.3556280375 mg
74.839586708333 %
Thiamin (B1)
1.33795861675 mg
111.49655139583 %
Riboflavin (B2)
1.113644404375 mg
85.664954182692 %
Niacin (B3)
51.562322392375 mg
322.26451495234 %
Vitamin B6
3.986027513375 mg
306.61750102885 %
Folate equivalent (total)
205.296379625 µg
51.32409490625 %
Folate (food)
205.296379625 µg
0 %
Folic acid
0 µg
0 %
Vitamin B12
18.85638568875 µg
785.68273703125 %
Vitamin D
1.0371328125 µg
6.91421875 %
Vitamin E
23.36594985625 mg
155.77299904167 %
Vitamin K
61.004853875 µg
50.837378229167 %
Sugar alcohols
0 g
0 %
Water
679.68702674125 g
0 %