Chicken Teriyaki

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Ingredients for Chicken Teriyaki recipe
1 tbsp. vegetable oil
4 pieces chicken, trimmed, skin pierced with a fork
½ cup Teriyaki Sauce
How to Make Chicken Teriyaki recipe
For preparation of Chicken Teriyaki recipe By Saveur follow Instruction here
Instruction
Nutrition
Calories
1020.76

Fat
67.88336 g
104.435938462 %

Carbs
22.4064 g
7.4688 %

Protein
75.0528 g
150.1056 %

Cholesterol
268.2 mg
89.4 %

Sodium
5769.84 mg
240.41 %

Calcium
75.336 mg
7.5336 %

Magnesium
159.36 mg
37.9428571429 %

Potassium
999.864 mg
21.2737021277 %

Iron
5.6664 mg
31.48 %

Zinc
4.82856 mg
43.896 %

Phosphorus
747.432 mg
106.776 %

Vitamin A
146.616 µg
16.2906666667 %

Vitamin C
5.7216 mg
6.35733333333 %

Thiamin (B1)
0.25776 mg
21.48 %

Riboflavin (B2)
0.52992 mg
40.7630769231 %

Niacin (B3)
26.149176 mg
163.43235 %

Vitamin B6
1.3956 mg
107.353846154 %

Folate equivalent (total)
32.976 µg
8.244 %

Folate (food)
32.976 µg
0 %

Folic acid
0 µg
0 %

Vitamin B12
1.10856 µg
46.19 %

Vitamin D
0.7152 µg
4.768 %

Vitamin E
4.1248 mg
27.4986666667 %

Vitamin K
5.364 µg
4.47 %






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