| Ingredients for Buffalo Chicken Lettuce Wraps recipe |
| 2 green onions, chopped |
| 1/4 cup sweet marinated peppers, chopped (recommended: Peppadew) |
| 1 tomato, diced |
| 1/4 cup pickled jalapenos, chopped |
| 2 tablespoons olive oil |
| Salt and freshly ground black pepper |
| Salt and freshly ground black pepper |
| 1 cup mayonnaise |
| 1/2 cup sour cream |
| 1 cup blue cheese |
| 2 lemons, juiced |
| 1 lemon, zested |
| 1 lime, zested |
| 1 tablespoon chopped garlic |
| Salt and freshly ground black pepper |
| Salt and freshly ground black pepper |
| 1 tablespoon chopped fresh cilantro |
| 1 tablespoon chopped fresh chives |
| 1 tablespoon chopped fresh parsley |
| 1/4 cup mild hot sauce |
| 1 pound boneless, skinless chicken breasts, cut into 1-inch strips |
| 1 cup flour |
| 1 tablespoon salt |
| 1 tablespoon paprika |
| 1 tablespoon pepper |
| Olive oil, for frying |
| 16 Bibb lettuce leaves, washed, dried, and separated |
| How to Make Buffalo Chicken Lettuce Wraps recipe |
| For preparation of Buffalo Chicken Lettuce Wraps recipe By Food Network follow Instruction here |
Instruction |
| Nutrition |
Calories
6037.8949975947
Fat
541.8144746001 g
833.560730154 %
Carbs
156.00524647358 g
52.001748824527 %
Protein
155.67491764343 g
311.34983528686 %
Cholesterol
582.2624301 mg
194.0874767 %
Sodium
4670.7741204663 mg
194.61558835276 %
Calcium
1139.821452293 mg
113.9821452293 %
Magnesium
301.98972031599 mg
71.902314360949 %
Potassium
3688.2341539778 mg
78.47306710591 %
Iron
12.584038369176 mg
69.911324273198 %
Zinc
9.4543497212129 mg
85.948633829208 %
Phosphorus
1948.309305767 mg
278.32990082386 %
Vitamin A
925.40754853911 µg
102.82306094879 %
Vitamin C
246.80439999781 mg
274.22711110868 %
Thiamin (B1)
0.96911965835625 mg
80.759971529688 %
Riboflavin (B2)
1.9167877124934 mg
147.44520865334 %
Niacin (B3)
49.717267351726 mg
310.73292094829 %
Vitamin B6
4.9496631224739 mg
380.74331711337 %
Folate equivalent (total)
279.77255051721 µg
69.943137629303 %
Folate (food)
279.77255051721 µg
0 %
Folic acid
0 µg
0 %
Vitamin B12
2.921543977 µg
121.73099904167 %
Vitamin D
1.135 µg
7.5666666666667 %
Vitamin E
49.162662141324 mg
327.75108094216 %
Vitamin K
446.92893655691 µg
372.44078046409 %
Sugar alcohols
0 g
0 %
Water
1047.8796138231 g
0 %
