Baked Spaghetti Squash Carbonara

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Ingredients for Baked Spaghetti Squash Carbonara recipes recipe
1 medium spaghetti squash (about 3 pounds)
8 ounces bacon (8 to 10 slices), diced
1 small yellow onion, diced
4 large eggs
1/2 cup ricotta cheese
1 1/4 cups Parmesan cheese, or mix of Parmesan and pecorino, divided
1 1/4 cups Parmesan cheese, or mix of Parmesan and pecorino, divided
1 teaspoon salt
1 teaspoon black pepper
How to Make Baked Spaghetti Squash Carbonara recipes recipe
For preparation of Baked Spaghetti Squash Carbonara recipes recipe By The Kitchn follow Instruction here
Instruction
Nutrition
Calories
2478.61604191

Fat
180.862579964 g
278.250123022 %

Carbs
88.2522857937 g
29.4174285979 %

Protein
129.772156188 g
259.544312376 %

Cholesterol
1075.55 mg
358.516666667 %

Sodium
5022.86729576 mg
209.286137323 %

Calcium
2305.78459714 mg
230.578459714 %

Magnesium
259.027738734 mg
61.6732711271 %

Potassium
2237.27911964 mg
47.6016833966 %

Iron
9.62998497648 mg
53.499916536 %

Zinc
12.9738262176 mg
117.943874705 %

Phosphorus
2088.85520977 mg
298.40788711 %

Vitamin A
848.649604886 µg
94.2944005429 %

Vitamin C
25.4691867101 mg
28.2990963446 %

Thiamin (B1)
1.2643756468 mg
105.364637233 %

Riboflavin (B2)
2.03418731466 mg
156.475947281 %

Niacin (B3)
20.4519561069 mg
127.824725668 %

Vitamin B6
2.28436976558 mg
175.720751199 %

Folate equivalent (total)
248.498709772 µg
62.124677443 %

Folate (food)
248.498709772 µg
0 %

Folic acid
0 µg
0 %

Vitamin B12
5.2016 µg
216.733333333 %

Vitamin D
5.99825 µg
39.9883333333 %

Vitamin E
4.96960727253 mg
33.1307151502 %

Vitamin K
18.0879157329 µg
15.0732631108 %






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