Vegetarian Breakfast Burritos

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Ingredients for Vegetarian Breakfast Burritos recipes recipe
1/3 cup cooked black beans
1/3 cup fresh corn kernels (from about 1/2 ear of corn)
1/3 cup small-dice tomatoes (from about 1/2 medium tomato)
1/3 cup small-dice zucchini or summer squash (from about 1/2 medium squash)
2 tablespoons finely chopped red onion (from about 1/4 medium onion)
1 tablespoon finely chopped fresh cilantro
1 tablespoon freshly squeezed lime juice
1/4 teaspoon chili powder
1/2 teaspoon kosher salt
6 large eggs
1 tablespoon Mexican-style hot sauce, such as Cholula or Tapatío
1/2 teaspoon kosher salt
freshly ground black pepper
1 tablespoon unsalted butter
1/2 cup crumbled Cotija cheese (about 2 ounces)
6 (8-inch) flour tortillas, warmed
How to Make Vegetarian Breakfast Burritos recipes recipe
For preparation of Vegetarian Breakfast Burritos recipes recipe By Chowhound follow Instruction here
Instruction
Nutrition
Calories
1786.61057538

Fat
80.7710545876 g
124.263160904 %

Carbs
183.831427413 g
61.2771424709 %

Protein
81.1603001406 g
162.320600281 %

Cholesterol
1203.22904625 mg
401.07634875 %

Sodium
3803.5706544 mg
158.4821106 %

Calcium
1156.94350262 mg
115.694350262 %

Magnesium
193.734259307 mg
46.1272045969 %

Potassium
1561.73120566 mg
33.2283235247 %

Iron
17.2267098218 mg
95.7039434542 %

Zinc
8.97623912707 mg
81.6021738825 %

Phosphorus
1805.42122689 mg
257.917318127 %

Vitamin A
759.532554432 µg
84.3925060479 %

Vitamin C
30.6691916659 mg
34.0768796288 %

Thiamin (B1)
1.80907951082 mg
150.756625902 %

Riboflavin (B2)
2.17161117712 mg
167.047013625 %

Niacin (B3)
14.5819943711 mg
91.1374648196 %

Vitamin B6
0.916913112626 mg
70.5317778943 %

Folate equivalent (total)
812.317348014 µg
203.079337003 %

Folate (food)
333.317348014 µg
0 %

Folic acid
294 µg
0 %

Vitamin B12
3.97553844525 µg
165.647435219 %

Vitamin D
6.49649523125 µg
43.3099682083 %

Vitamin E
6.92576797587 mg
46.1717865058 %

Vitamin K
35.576798999 µg
29.6473324992 %






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