| Ingredients for Blueberry Pancakes + Pancake 101 recipe |
| 2 cups all-purpose flour |
| 2 teaspoons baking powder |
| 1 teaspoon baking soda |
| 1/2 teaspoon kosher salt, or slightly less table salt |
| 3 tablespoons sugar |
| 2 large eggs, lightly beaten |
| 3 cups buttermilk |
| 4 tablespoons unsalted butter, melted, plus 1 tablespoon extra for brushing griddle (I've made these pancakes with and without the butter mixed in, and can say with confidence they work either way. They're just richer with it, of course.) |
| 4 tablespoons unsalted butter, melted, plus 1 tablespoon extra for brushing griddle (I've made these pancakes with and without the butter mixed in, and can say with confidence they work either way. They're just richer with it, of course.) |
| 1 cup blueberries, fresh or frozen and thawed (optional) |
| How to Make Blueberry Pancakes + Pancake 101 recipe |
| For preparation of Blueberry Pancakes + Pancake 101 recipe By Smitten Kitchen follow Instruction here |
Instruction |
| Nutrition |
Calories
2090.2469999975
Fat
76.5045 g
117.69923076923 %
Carbs
287.89899999937 g
95.966333333122 %
Protein
64.4214 g
128.8428 %
Cholesterol
554.05 mg
184.68333333333 %
Sodium
3537.881 mg
147.41170833333 %
Calcium
1649.883 mg
164.9883 %
Magnesium
161.738 mg
38.509047619048 %
Potassium
1647.56 mg
35.054468085106 %
Iron
15.20169 mg
84.453833333332 %
Zinc
6.4332899999999 mg
58.484454545454 %
Phosphorus
2069.406 mg
295.62942857143 %
Vitamin A
752.98 µg
83.664444444444 %
Vitamin C
21.706 mg
24.117777777778 %
Thiamin (B1)
2.31071 mg
192.55916666667 %
Riboflavin (B2)
2.9158449999999 mg
224.29576923076 %
Niacin (B3)
15.90976 mg
99.436 %
Vitamin B6
0.60899 mg
46.845384615385 %
Folate equivalent (total)
822.26 µg
205.565 %
Folate (food)
167.26 µg
0 %
Folic acid
385 µg
0 %
Vitamin B12
2.6277 µg
109.4875 %
Vitamin D
3.065 µg
20.433333333333 %
Vitamin E
4.4833 mg
29.888666666667 %
Vitamin K
35.319 µg
29.4325 %
Sugar alcohols
0 g
0 %
Water
906.1584 g
0 %
