| Ingredients for Oven-Baked Blueberry Pancake recipe |
| 1 cup all-purpose flour |
| 3 tablespoons plus 1 teaspoon granulated sugar |
| 3 tablespoons plus 1 teaspoon granulated sugar |
| 1 1/2 teaspoons baking powder |
| 1/2 teaspoon coarse salt |
| 3/4 cup whole milk |
| 1 large egg, room temperature |
| 2 tablespoons unsalted butter, melted, plus 1 tablespoon for pan |
| 2 tablespoons unsalted butter, melted, plus 1 tablespoon for pan |
| 1 cup blueberries (about 5 ounces) |
| Confectioners' sugar, for serving |
| Maple syrup, for serving |
| How to Make Oven-Baked Blueberry Pancake recipe |
| For preparation of Oven-Baked Blueberry Pancake recipe By Martha Stewart follow Instruction here |
Instruction |
| Nutrition |
Calories
1416.7361409038
Fat
46.997927131562 g
72.304503279327 %
Carbs
227.08714950343 g
75.695716501143 %
Protein
26.408132355625 g
52.81626471125 %
Cholesterol
295.89 mg
98.63 %
Sodium
1574.2281411822 mg
65.592839215923 %
Calcium
866.02493748759 mg
86.602493748759 %
Magnesium
81.300068627087 mg
19.357159196926 %
Potassium
741.05635754794 mg
15.767156543573 %
Iron
8.0342231813135 mg
44.634573229519 %
Zinc
3.6904073539587 mg
33.549157763261 %
Phosphorus
1100.955713875 mg
157.27938769643 %
Vitamin A
459.81642846875 µg
51.090714274306 %
Vitamin C
13.749518715625 mg
15.277243017361 %
Thiamin (B1)
1.1947866177813 mg
99.565551481771 %
Riboflavin (B2)
2.2904635224061 mg
176.18950172355 %
Niacin (B3)
8.2579970333125 mg
51.612481458203 %
Vitamin B6
0.282526760125 mg
21.732827701923 %
Folate equivalent (total)
406.1828569375 µg
101.54571423437 %
Folate (food)
78.6828569375 µg
0 %
Folic acid
192.5 µg
0 %
Vitamin B12
1.34092 µg
55.871666666667 %
Vitamin D
4.018 µg
26.786666666667 %
Vitamin E
2.7368814090625 mg
18.245876060417 %
Vitamin K
31.413289815625 µg
26.177741513021 %
Sugar alcohols
0 g
0 %
Water
368.44038945573 g
0 %
