Blueberry Pancakes + Pancake 101

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Ingredients for Oven-Baked Blueberry Pancake recipe
1 cup all-purpose flour
3 tablespoons plus 1 teaspoon granulated sugar
3 tablespoons plus 1 teaspoon granulated sugar
1 1/2 teaspoons baking powder
1/2 teaspoon coarse salt
3/4 cup whole milk
1 large egg, room temperature
2 tablespoons unsalted butter, melted, plus 1 tablespoon for pan
2 tablespoons unsalted butter, melted, plus 1 tablespoon for pan
1 cup blueberries (about 5 ounces)
Confectioners' sugar, for serving
Maple syrup, for serving
How to Make Oven-Baked Blueberry Pancake recipe
For preparation of Oven-Baked Blueberry Pancake recipe By Martha Stewart follow Instruction here
Instruction
Nutrition
Calories
1416.7361409038

Fat
46.997927131562 g
72.304503279327 %

Carbs
227.08714950343 g
75.695716501143 %

Protein
26.408132355625 g
52.81626471125 %

Cholesterol
295.89 mg
98.63 %

Sodium
1574.2281411822 mg
65.592839215923 %

Calcium
866.02493748759 mg
86.602493748759 %

Magnesium
81.300068627087 mg
19.357159196926 %

Potassium
741.05635754794 mg
15.767156543573 %

Iron
8.0342231813135 mg
44.634573229519 %

Zinc
3.6904073539587 mg
33.549157763261 %

Phosphorus
1100.955713875 mg
157.27938769643 %

Vitamin A
459.81642846875 µg
51.090714274306 %

Vitamin C
13.749518715625 mg
15.277243017361 %

Thiamin (B1)
1.1947866177813 mg
99.565551481771 %

Riboflavin (B2)
2.2904635224061 mg
176.18950172355 %

Niacin (B3)
8.2579970333125 mg
51.612481458203 %

Vitamin B6
0.282526760125 mg
21.732827701923 %

Folate equivalent (total)
406.1828569375 µg
101.54571423437 %

Folate (food)
78.6828569375 µg
0 %

Folic acid
192.5 µg
0 %

Vitamin B12
1.34092 µg
55.871666666667 %

Vitamin D
4.018 µg
26.786666666667 %

Vitamin E
2.7368814090625 mg
18.245876060417 %

Vitamin K
31.413289815625 µg
26.177741513021 %

Sugar alcohols
0 g
0 %

Water
368.44038945573 g
0 %






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